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Details of "Cooking with Thai Fruit by Jennifer Sharples"Date Submitted:
10/14/06 (Edited 10/14/06)
Description:
Cooking with Thai Fruit: Facts, Folklore and 144 Original Recipes by Jennifer Sharples
A colourful working cookbook which offers a vast selection of delightful recipes created from 24 different fruits by the finest chefs from 24 luxury hotels in Thailand. Apart from a vast array of starters, salads, soups, main courses, desserts, cocktails and preserves, the author also delves into the mysteries of each fruit, its properties, health values, selection and preparation.
A colourful working cookbook which offers a vast selection of delightful recipes created from 24 different fruits by the finest chefs from 24 luxury hotels in Thailand. Apart from a vast array of starters, salads, soups, main courses, desserts, cocktails and preserves, the author also delves into the mysteries of each fruit, its properties, health values, selection and preparation.
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