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20777 links in 841 categories and 3 comments by 103 members. Directory last updated 11/26/08.
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The Best of Thai Vegetarian Food By Sisamon Kongpan
 Healthy Thai Food The Thai vegetarian dishes in this book are naturally rich in protein, fat, fiber and other nutrients. A healthy diet, good Thai taste and easy to prepare - a perfect combination you can only find in "The Best of Thai Vegetarian Food". Each recipe has a full page color plate plus another page with instructions and ingredients. In the book the following dishes are covered. * 16 Snacks * 9 Soups * 17 One-plate dishes * 9 Salads * 45 Main dishes |
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Vegetable and Fruit Carving edited by Nidda Hongwiwat
Learn the Art of Thai Vegetable and Fruit Carving This beautiful large hard cover book is a complete English language teaching manual of Thai fruit and vegetable carving. Color photographs across double spreads show the finished piece together with the step-by-step process in getting there. Other sections show the carving tools needed, the fruits and vegetables used and the methods of storing the carvings so they are ready to be the center-piece on your table. The vegetable used are carrot, tomato, cucumber, Chinese radish, eggplant, leek, shallot, chilli and radish. The fruits used are apple, pineapple, papaya, cantaloupe, guava, water melon, yam bean tuber, mango, rose-apple, sapodilla and jujube. |
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Cooking Thai Food in American Kitchens Book 3 by Malulee Pinsuva
With Both Thai and English Instructions A real kitchen workbook with a free set of Thai fruit carving tools. Color pictures are used throughout the book with recipes in both Thai and English. The emphasis in the book is entertaining at home with Thai food. The recipes cover salads, main dishes and sweets with carving used to decorate the dishes. Free: Thai Fruit Carving Tool set |
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Nutritious Thai Dishes From the International Thai Cooking Series
Thai food for international cooks No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide. Thai food is not only highly appetizing but very nutritious as well. For this volume, the editor has chosen dishes that are low in fat and nutritionally well balanced. This volume presents carefully selected recipes which are easy to prepare and which meet a variety of dietary needs. This makes it easy to choose dishes best suited to your health. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: * 46 recipes |
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Thai Seafood from the International Thai Cooking Series
Thai food for international cooks No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide. No one ever tired of seafood prepared in the Thai way because it gives a choice of dishes that have such a wide range of flavors and so many different forms. Besides the Thai-style preparation preserves all the natural flavor and goodness of seafood while adding zest to make it more delicious. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: * 7 mixed seafood dishes * 9 prawn or shrimp dishes * 10 fish dishes * 8 crab dishes * 7 shellfish dishes * 5 squid dishes |
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Thai Fried Rice from the International Thai Cooking Series
Thai food for international cooks No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide. Fried rice is a one-dish meal that plays a big role in Thai life. In most homes it is served at least once a week, and in some, even more frequently. It is also an indispensable item on the menu for parties and dinners of all sorts. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: * 46 fried rice - Khao Phad - recipes |
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Spicy Thai Cuisine from the International Thai Cooking Series
Thai food for international cooks No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide. Traditional Thai cuisine has various dishes of hot and spicy food. They are stir-fried dishes, hot and sour soups, and especially spicy and sour salads or yam dishes. Furthermore, there is a wide range of chili sauce served with several kinds of vegetable and fish. This cook book focuses on two dishes; yam and tom yam, (hot and sour soup). Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: * 46 recipes |
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Delicious Thai Cuisine from the International Thai Cooking Series
Thai food for international cooks No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide. Sangdad, Thailand's largest publisher of cook books, has put together in this volume, Delicious Thai Cuisine, those Thai dishes that have proved popular outside Thailand. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: * 46 recipes - fish, meat and egg dishes |
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Authentic Thai Food from the International Thai Cooking Series
Thai food for international cooks No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide. Authentic Thai Food written by Sisamon Kongphan, one of Thailand's leading experts, takes you through the process from ingredients to the cooking. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: * 4 appetizer dishes * 14 soup and curry dishes * 10 stir-fried dishes * 9 spicy salad dishes * 9 one-plate dishes |
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Thai Hawker Food by Kenny Yee and Catherine Gordon
Where to go and what to order is illustrated in this unique book. Eating in Thailand is not confined only to flashy and expensive restaurants. The same food, often more genuine and authentic, can be had at simple road-side stalls or from push carts. Whether it is to be a hefty meal or selecting from the dozens of snack items, each item has been painstakingly described. |
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20777 links in 841 categories and 3 comments by 103 members. Directory last updated 11/26/08.
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