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20760 links in 841 categories and 3 comments by 92 members. Directory last updated 08/20/08.
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Authentic Recipes from Thailand
 By Laurent Ganguillet and Vira Sanguanwong. Photographs by Luca Invernizzi Tettoni. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers and in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. |
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Its Hot by Douglas Harrison and Lowell Barton
Cajun and Thai Sledgehammer Cuisines Herbs - Spices - Sauces - Recipes Two of the fastest growing cuisines in the world are Cajun/Creole (New Orleans hot food) and Thai. Surprisingly, they both rely on many of the same herbs and spices for their distinctive tastes - but there is little comparison in the final outcome of the two cuisines. If you are lucky enough to visit Bangkok, you can taste the best of both at either of two fine restaurants. Bourbon Street Bar and Restaurant at Washington Square was named one of the best bars in the world by Newsweek magazine. The newer Courtyard Restaurant is on Ploenchit. Both are owned by Douglas Harrison, a New Orleans born and bred Cajun. This book of history, herbs, spices and recipes shares his versions of these sledgehammer cuisines. As they say in New Orleans, "Laissez les bon temps roulet," or "Let the good times roll" with great food. |
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Cooking Thai Pork
Recipes for the Western Kitchen Cooking Pork the Thai way - Delicious recipes in which different pork cuts are the main ingredients. Recipes in English with a colour photograph on the facing page. Ideal kitchen workbook. In this book you will find the following recipes. * 3 salads * 8 Soups and Stews * 6 Stir Fries * 7 Deep and Pan Fries * 6 Grills and Steams In the same series Cooking Thai Prawns Cooking Thai Chicken |
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Thai Dessert
Step-by-Step Cooking Series Thai Dessert - In this lavishly illustrated step-by-step cookbook, the art of Thai desserts is made simple for both foreigners and Thais. Thai desserts are made basically from flour, sugar, coconut cream or milk and to a lesser extent eggs. Fruits and vegetables are used extensively in addition to the basic ingredients. The selected recipes in this book are simple but delicious ones, categorized into puddings, in coconut milk, boiled sweets, steamed cakes, custards, candied fruits, jellies and cookies. Each recipe contains illustrated step-by-step preparations which are easy to follow. In this book you will find the following recipes. * 11 In Coconut Milk * 6 Puddings * 6 Boiled Sweets * 8 Steamed Cakes * 4 Custards * 5 Candied Fruits * 3 Jellies * 4 Cookies |
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Cooking Thai Prawn
Recipes for the Western Kitchen Cooking Prawns the Thai way - Expensive ingredients to be treated only with special recipes. Recipes in English with a colour photograph on the facing page. Ideal kitchen workbook. In this book you will find the following recipes. * 30 recipes using prawns as the main ingredients In the same series Cooking Thai Pork Cooking Thai Chicken |
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Cooking Thai Chicken
Recipes for the Western Kitchen Cooking Chicken the Thai way - A simple food with unlimited potential for new recipes. Recipes in English with a colour photograph on the facing page. Ideal kitchen workbook. In this book you will find the following recipes. * 2 salads * 3 Curries * 8 Soups and Stews * 9 Stir and Deep Fries * 8 Grills, Roasts and Steams In the same series Cooking Thai Pork Cooking Thai Prawns |
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The Best of Thai Seafood
The Best of Thai Seafood The Best of Thai Seafood - A rare catch of recipes and photographs to guide you in preparing and serving elegantly simple, wholesome and delicious seafood dishes. In this book you will find the following recipes. * 25 Prawn and Lobster Recipes * 24 Fish Recipes * 14 Crab Recipes * 10 Shellfish Recipes * 7 Squid and Cuttlefish Recipes * 15 Assorted Seafood Recipes |
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The Best of Thai Dishes by Sisamon Kongpan
From Thailand's Leading Expert on Thai Food The Best of Thai Dishes is a must for those who wish to cook Thai. The recipes are authentic but simple to follow. They are in both Thai and English and accompanied on the facing page by a full colour photograph. By following the guidance in this book, it is not necessary to be an experienced cook in order to prepare the best Thai dishes. In this book you will find the following recipes. * 11 Fried Recipes * 13 Stir Fried Recipes * 6 Soup or Steamed Recipes * 9 Curry Recipes * 13 Spicy Salad Recipes * 13 Main Dish Recipes * 9 One-Plate Dish Recipes * 10 Thai Sweet Recipes |
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Step-by-Step Thai Cooking edited by Jane Price
Step-by-Step Guide to Cooking Thai Food Welcome to the world of Confident Cooking, created for you in the Test Kitchen, where recipes are double-tested by our team of home economists to achieve a high standard of success - and delicious results every time. Today, Thai food has become part of our culinary repertoire thanks to the many restaurants, greengrocers and shops that have introduced us to the singularly sensational tastes of one of Asia's oldest, most enlivening cuisines. This book will whet your appetite with the mouthwatering appeal of its lifelike photography; its detailed glossary will demystify unfamiliar ingredients; the clear instructions found in both the recipes and accompanying step-by-step photography will inspire you to experiment with dishes which leave your family and friends begging for more. Here, you'll discover old favourites alongside a scrumptious selection of new ideas - all of them tantalising in taste, and a pleasure to prepare. |
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The Best of Thai Cuisine by Sisamon Kongpan
A Complete Guide to Cooking Thai Food Leading Thai expert, Sisamon Kongpan, shows how to cook Thai food even if you don't live in Thailand. She is a well known author and teacher and she was educated in both Thailand and the USA. Each recipe has a full page color plate plus another page with instructions and ingredients. In the book the following dishes are covered. * 24 Main dishes * 32 One-plate dishes * 13 Sweets * 9 Salads * 6 Fruit juices |
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20760 links in 841 categories and 3 comments by 92 members. Directory last updated 08/20/08.
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